In-House Bakery & Dining Services
Food at DPS Chhindwara is made where the children are — in our own kitchen and in-house bakery, under strict hygiene standards.
Fresh bread and bakery items are prepared on campus daily for the dining hall and hostel mess, and the weekly menu is planned for nutrition and variety for growing children.
Parents of boarders receive the menu through the hostel office, and menu feedback from hostel families is reviewed regularly — including rotating weekend options to keep meals fresh for long-term boarders.
